The Guam Visitors Bureau (GVB) proudly hosted the One Guam Roadshow and a New Year Industry Mixer in Japan, marking the ...

Mr. Yusuke Sonoda, Management Director of Sonoriku Thailand, organized the Wafood Japan Discovery: Taste of Nagasaki 2025 ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening ...

Deep powder has also blanketed the Alps, a relief for local businesses after several warm winters — that’s similarly welcome ...

Hotel Okura Co., Ltd., the leading global Japanese hotel operator that embodies Japan's Omotenashi spirit of hospitality and Plataran Indonesia, known as the Home of Next Level Indonesian Hospitality, ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars and Stripes) Location: 3-2-7 Higashinakano, 1F, Nakano Ward, Japan, ...

Japan may allow foreign nationals to work under its specified skilled worker program at restaurants in hotels licensed under the entertainment business law in response to severe labor shortages ...

The Benihana Japanese steakhouse building, 850 N. Plankinton Ave., is now owned by 111 Kilbourn LLC, led by Navi Gill. Benihana opened in 2000.

(Mainichi/Akiko Yamazaki) TOKYO -- A new trend is emerging among ramen restaurants in Japan where customers are required to purchase an entry "pass" to gain access. The measure aims to alleviate ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...