This Filipino-style spaghetti dish is topped with a sweet sauce loaded with ground beef and sliced hot dogs. You’ve probably ...

Valentine's Day means tiny cards traded among schoolchildren and romantic dinners. It also means heart-shaped food. Of course ...

As today’s time-poor households turn to convenience foods, children are missing out on cooking skills. Here’s what they need ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Try these Valentine's Day dinner ideas this year to make your evening perfect with delectable cuisine that'll warm the heart ...

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The Big Fish Jambalaya is a spicy, savory masterpiece that’ll transport you straight to New Orleans. It’s a hearty mix of ...

USA TODAY has released its Restaurants of the Year 2025 list, featuring 44 standout restaurants across the country. This year ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Giuseppe and Ann Marie Quercia met while Ann Marie was picking up pizzas from Freddy's and Giuseppe was working. Decades ...