But according to Oliver Joe, who co-owns Nori Maki in the CBD with Steven Sulistyo and Ken Pham, the true meaning of omakase has been lost in translation. “Recently, all of the omakases that have ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Pocket-sized sushi restaurants, old-school Tokyo-style cafes, and affordable delis with build-your-own bentos are just the ...

First look: Bar Taralli has hard-to-find southern Italian dishes. • Nori Maki is redefining the Melbourne omakase experience. • First look: Nikuland has low-key teppanyaki and Wagyu hamburgs. • No, ...

A type of uramaki, otherwise known as an "inside-out" roll, nori seaweed hugs the ingredients while seasoned rice faces outward. This style of maki roll is much more common in the West than in ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

where the nori (seaweed) is like the taco shell. Hand rolls (or "temaki" in Japanese) tend to be eaten by hand rather than the bite-sized chunks ("maki" in Japanese) typically eaten with chopsticks.

while the most expensive “premium u-maki rolls,” like the wagyu, uni, scallop, and ikura roll and the wagyu, foie gras, and truffle roll, are $25. All the u-makis are diminutive, three-bite affairs, ...