Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Mix the roasted rava with the oats powder, then add yogurt, half the water, turmeric and salt. Let it sit for about 15 minutes. Prepare the idli steamer and grease the idli plates. Adjust the batter ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Sauté carrots, green chilies, mustard seeds, curry leaves for added flavor. Add sautéed veggies, baking soda, coriander to batter, mix well.

The South Indian staple, idlis are traditionally made with dal and rice. However, if you want to give them a healthier and gluten-free twist, here is a quick recipe to prepare oats idli.

However, many foods are now fortified with B12, including: Fortified plant-based milk (soy, almond, oat) Fortified cereals ... Curd and yogurt Fermented foods like idli-dosa batter Pickles A ...

Hypertension, or high blood pressure, is a widespread health issue that significantly increases the risk of heart disease, ...

Step inside the dining room of this tiny, quaint Lakewood eatery and you'll feel as if you're in small-town Germany, where family cooks turn out humble, hearty plates sided with a little ...

Goodluck, our trip leader, excelled throughout the journey, ensuring a memorable experience for everyone. The carefully planned itinerary allowed us to witness a wide variety of animals while on ...