Aaron Palmer | Low n Slow Basics on MSN56m
How to Smoke a Beef Shin in an Offset Smoker for Beginners
Trim any excess fat and silver skin off Apply mustard/olive oil to help bind your rub and season in your favourite beef rub Set up your smoker to run at around 275F/135c Smoke for around 4-5 hours ...
Cooking With CJ on MSN2h
Ninja Woodfire Grill Smoked Chicken! (Frog Chicken Cut)
On this video, CJ shows you a new way to cook your chicken on the Ninja Woodfire Grill! This is a fun new way to smoke your whole chicken!