Some people are under the illusion that farmed salmon is a sustainable industry. But if you’re feeling hungry, read this ...

Muhammad Syafi’i remembers screaming in pain as hot cooking oil splashed across his stomach and dripped down his legs, his ...

Rick Stein’s fish and chips have been slammed for tiny portions despite costing £15.95 at his Cornish restaurant. Food critic Gary Hanna, known as Gary Eats on YouTube, recently visited Stein’s ...

A nonprofit called Connected Coasts is helping save the Galveston Bay ecosystem by releasing water into the bay from other ...

Fish soups are a wonderful way to enjoy seafood while embracing vibrant flavors. This Asian-inspired fish soup combines the ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

The next time you stop by an Asian grocery store, visit the canned foods aisle! These are the canned items you should ...

Famed Vancouver, B.C., enviornmentalist David Suzuki, who will turn 89 in March, is speaking up about what he sees as an imminent ecological disaster.

A TikToker who poured a drink into the ocean revealed what kind of aquatic animals are lurking near the surface, sparking a ...

Each clam strip is tender inside its golden coating, with none of the rubbery chewiness that plagues lesser seafood establishments. The hushpuppies deserve special mention—golden-brown orbs of ...

The central Dutch city of Utrecht has installed a “fish doorbell” on a river lock that lets viewers of an online livestream ...