Ugadi is a time for fresh beginnings, with the longer and brighter days inspiring optimism. The Ugadi feast comprises the ...

As the vibrant festival of Ugadi approaches, it’s time to indulge in a dish that perfectly captures the essence of life ...

In conversation with Deccan Chronicle, Dr. R. Rekha, senior nutritionist and a faculty member of Andhra University, ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Ugadi which is also known as Yugadi, signifies the beginning of a new era or a fresh start. The word Ugadi is derived from Sanskrit; "yuga" means era, and "adi" means beginning. This festival marks ...

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

Heat some coconut oil and fry the grated beetroot for about 2 to 3 minutes. Then season with salt, cover it and cook for 3 to ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

Do you want to give a delicious twist to your boring lunch? Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!