a sweet iced drink loaded with pandan jelly and coconut milk. Wu uses beet juice to dye half of the dough for her tang yuan pink, but pitaya or prickly-pear juice or a concentrated hibiscus tea ...

such as in buko pandan salad, a popular cold dessert in the Philippines made with jelly cubes, young coconut and sweetened cream. It is also often used in flavouring cakes and sticky rice ...

Known as the "three-colored" dessert, it gets its name from the vibrant layers: yellow mung beans, red azuki beans, and green ...