and he cooks up Cornish hens in a panini press, to name a few of his zany (but genius) ideas. He also has some strong feelings about speeding up the process of bread dough rising, which is about ...

The dough is left to rise for a long period, which helps generate a high-rising texture. It’s great for preparing panini, as it holds up better than many other types of bread. Ciabatta’s ...