Additionally, dietary changes that support digestive health are essential in reducing Parkinson’s risk. A diet rich in fiber, antioxidants, and anti-inflammatory foods can help maintain a ...
The study involved 120 patients with Parkinson’s disease and 50 healthy individuals from Isfahan City, Iran, aged between 40 and 80 years. Approximately 66% of the participants were men ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback