Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

It took six months for Tomas Saldaña to master the craft of making radish pastries for Paradise Dynasty. He had never eaten them in his native Mexico. Now he's obsessed.

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

Place the cut biscuits on the preheated baking sheet. Brush the tops with a little extra buttermilk for a golden finish. Pop ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Destination Bakery Company, a popular bread and pastry go-to spot in San Francisco’s Glen Park neighborhood, has been ordered to shut down for violating multiple ...

Health officials love whole grains. But are they really superior to refined-grain foods like white rice, bread and pasta?