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Try this Gujarati-style apple chunda with a fusion twist. It is flavourful and a mix of sweet and spicy flavours. Tap to read the recipe! 2-medium-sized apples, half a cup of jaggery powder ...
The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination. Every bite is rich in flavor.
This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...
This chutney pairs well with anything. I especially enjoy it with a lamb curry. Place the feijoa, apple, onion, tamarind, dates, ginger, chilli flakes, cinnamon stick, salt, brown sugar ...
Classic minced meat patties often find their way onto our dining tables. Recently, I have been adding an unexpected ...
Plus, many recipes like apple pie and apple chutney require apples to be peeled – leaving you left with a large pile of shredded fruit that you don’t want to eat. However, there’s no need to ...
While in Lisbon, Café de São Bento serves steaks until 2 a.m., in Cascais, for now, they close at midnight. Miguel Garcia believes the town's nightlife is not as late, partly due to the lack of bars ...
Bangkok Post on MSN10d
Old places, new menus
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Half of a large fresh pear with the skin contains around 2.9 grams (g) of fiber. Apples are a tasty and satisfying ... suitable for use in dhals and other recipes. Half a cup of split peas ...
Houston chef Anita Jaisinghani says the key is a lot of ginger, which complements the blackberry and the asparagus ...
Remove the pan from the heat. Stir in the lemon juice and serve.
F&W recipe developer Renu Dhar roasts the halved cherry tomatoes to dry them out slightly and concentrate their flavor before assembling the tart. Caramelized apples are the star of this classic ...