This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy apple chutney. Image credit: SA Pork Juicy, tender, and bursting with smoky goodness, this recipe takes it up a ...

1/2 cup moong beans, 1/2 cup pomegranate seeds, 1/2 cup apple or pear, 1/4 cup cucumber ... 1-2 tbsp tamarind chutney, handful puffed rice ...

Put the lemon zest and juice, vinegar, red onion, apple and fennel seeds into a large ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the ...

His mom’s weekday staple recipe, green chicken enchiladas ... Wood-fire warmth permeates his ham hock terrine tanged with pear and apple chutney, a salad of chicories wilted in hot bacon ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Since I'm a chutney lover, I'm always on the lookout for fun and exciting recipes. Sure, there are some go-to recipes that I absolutely love, like pudina chutney or mango chutney, but there's so much ...

A warning has been issued to those with pear or apple trees in their gardens as Britain endures icy January temperatures. The Royal Horticultural Society (RHS) provides important advice for ...

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...