And I am all about the finger foods. Mash these two great loves together, and you have this recipe for mini pecan pies. However, I don’t always love cutting pecan pie. I’m not exactly sure why ...

Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature.