In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo ... Take out of shells; place in bowl.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Phyllo shells are so underrated ... and behold, a tiny chocolate tart. You can top this dessert with berries, canned whipped cream, a pecan and drizzle of caramel, or sparkly flaked sea salt ...

Valentine's Day is the perfect occasion to show your love, and what better way to do that than with a delicious dinner right ...

The air fryer will quickly evaporate the water in the pasta, leaving behind a light and flaky shell coated in caramel ... here’s an incredible air fryer option: phyllo dough wrapped veggie ...

Larger groups can splurge on the eye-poppingly expensive gooseberry phyllo pizza drizzled with aged ... to slide into a booth for their famous skillet apple pie, or indulge further with the ...

Lay the squares over a minimum 4 inch high glass or cup and place on a baking sheet. Repeat with remaining phyllo dough to make 4 shells. Place in a preheated 350 degree oven and cook for 8 to 10 ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...