While this leftover phyllo tart shell makes for delicious dessert tarts, it is also perfect to use as an easy pie crust for savory fillings, like Spanakopita filling, or a favorite quiche.

And yes, I made them for the event and they were a hit. The creation of these mini tart shells, made from phyllo dough, was ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo ... Take out of shells; place in bowl.