Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...
Return tofu to the skillet and pour in the sauce. Toss everything together and let it cook until the sauce begins to coat the tofu and veggies, about 3 to 4 more minutes. Mix cornstarch and water ...
Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein. Each serving provides 743 kcal, 28g protein, 53g carbohydrate (of which 7g sugars), 14g fat (of which 2g ...
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