It's time to wake up your burger and ditch the old sesame or brioche bun. Instead, use thick slices of garlic bread for a ...

Wine pairings aren't limited to haute cuisine. In fact, Golden Arches-loving oenophiles have a plethora of options. Just ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

Gus’s also offers regular hamburgers and cheeseburgers, each one a testament to the power of simplicity. These aren’t fancy, ...

The Workingman’s Friend in Indianapolis serves up some of the most delicious, no-nonsense burgers you’ll ever eat! Nestled in ...

Before driving to the airport, his last stop in California is always an In-N-Out location, where he orders about a dozen plain burgers – no tomatoes, onions or lettuce, which can make the buns ...

Owner Nate Kass holds a Greek Smash burger made with beef patties gyro meat at Chaos on Central, 36 Central Ave. NE, in Le Mars. The new restaurant specializes in smash burgers and has a bar featuring ...

Add the rest of the burger ingredients (except the plain flour and olive oil ... Toast the burger buns in a toaster or on the barbecue. Heat the olive oil in a non-stick pan over a medium heat ...

The unique 12-sided building will become the home of two new eateries that will be both family- and pet-friendly, the new ...

The co-located eateries in Port Orange will be pet-friendly, with Frozen Gold selling "pup cups" of ice cream and Big Mike's selling plain ... in smash burgers served on pretzel buns and waffle ...