These white wine mussels are my absolute favorite seafood dish simple, elegant, and packed with flavor! Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any ...

Bring water to a boil in a large pot Add the pears and cook for 15 to 20 seconds Remove the pears from the pot and immediately place in a bowl of ice water.

Simmer until reduced to form a syrup. Remove star anise and stir in juice. To assemble, brush plates with a line of chilli syrup and sprinkle with nuts. Top with watermelon and poached pear. Drizzle ...