Archana Puran Singh posted a new vlog to her YouTube channel on Friday. As their routines go, the vlog depicted a day in the ...

Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms you use, the better your podi will turn out. Also, ...

South Indian staples get a nutritious twist-try their Millet Podi Idli, dusted with flaxseed podi. It is not just South Indian cuisine; they also serve millet-based pizzas and wraps. This cheerful ...

Then there are Indian breakfast staples like Benarasi Bedmi Puri, Nalli Nihari with Roghni Naan, and Thatte Idli with Podi & Sambhar. Go with an appetite. The city is fast emerging as a cocktail ...

We quickly occupy the lone empty table and order a Chettinad dosai (Rs 79, on offer when we visit, all prices exclusive of taxes), traditional thali (Rs 149), bisi bele bhaat with chaas (Rs 79) and ...

India Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Sesame seeds, dried red chillies, curry leaves, and roasted lentils are all combined to make idli podi, a dry spice mixture. Before being smashed into a coarse powder, the components are cautiously ...

You can also layer moulds with banana leaves and steam the idli in the oven. It will add subtle sweetness and improve the aroma. Don’t forget to top the idlis with podi masala and ghee while serving ...

From Thatte Idlis loaded with ghee and podi to dosa and iced filter coffee, it’s a recipe for a delicious morning. Dig into a classic idli and sambar or opt for one of their more innovative ...