In Chinese recipes that feature cooking ... pepper and stir-fry for 2 minutes. Add the pork and any accumulated juices and stir-fry until the beans have softened, 3 minutes. Stir in the vinegar ...

Cornbread. All you need to turn this recipe into a real meal is a large hunk of cornbread. Try crumbling a part of the cornbread into the beans to soak up some of the liquid. Grilled sausages ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

When it comes to warm, comforting meals, this Baked Beans & Ground Beef Casserole is a true classic. Packed with savory ...

It is interesting how recipes evolve. This one is based ... upped the quantity of pork, added white beans, given it a crumb top and baked it, a bit like a French cassoulet.

the Spanish cocido or the smoked bacon or pork and bean stews of Romania, Hungary and throughout the Balkans. Mexican fajitas wouldn’t be the same without refried beans – puréed beans that ...