Ramen (noun): A steamy, heart-warming hug that comes in a bowl. Filled with slurpable wavy noodles swimming in a savory, rich ...

A new restaurant in Fort Worth promises to be a destination for adventurous palates looking for new Mexican cuisine. Shōgun ...

This traditional Mexican recipe is known for its flavor-packed broth and chunks of meaty hominy. Meat is traded for hearty mushrooms in this plant-based take from the Plant Powered Mexican cookbook. 2 ...

Customers will be able to find original birria, pozole rojo, pozole verde and the Birria Queen's Cajun seasoning bombs at 140 stores across Texas. A news release sent to MySA details how ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve got you covered.

Some people fill their shelves with books and photos and other sentimental tchotchkes. Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my ...

Restauranteur Mark Liu has opened a new place, Sakura Ramen, aiming to make it stand out as an Asian restaurant serving authentic flavors with a modern twist. Liu, who came to El Paso when he ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we've got some pioneering spots that introduced Arizonans to the delightful ...

If using frozen posole, rinse it well under cold running water. Need a break? Play the USA TODAY Daily Crossword Puzzle. Place all of the ingredients in a large pot and bring to a boil.