But despite all of this, pozole and menudo are quite different, particularly in terms of the meat used in each — and those who live in Mexico tend to have very strong opinions about which one is ...

He was dubbed the "Pozolero," or the one who makes pozole, a Mexican stew. He said he wasn't the only one who did it. Mexico hadn't been accustomed to finding large clandestine graves. That ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Reduce heat and simmer, uncovered, stirring occasionally, until the kernels have opened and are tender, 21/2 to 5 hours, depending upon the type of posole you are using. Add water as needed to keep ...

Prosecutors in Mexico confirmed the discovery of hundreds of clothing items and bone fragments by a group of people searching for relatives at a previously known cartel training site.