Cooking with shellfish may not be for everyone, but it’s always a crowd-pleaser at the restaurant. Whenever we feature it on ...

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

Quick and healthy is my go-to when it comes to weeknight meals. My garlic honey shrimp really fits the bill. This tasty dish ...

With Lent in full swing, seafood dishes take center stage for those observing meatless Fridays—or for anyone looking for a ...

Karandi relish, which is somewhere between a main-course prawn dish and a chutney, will upgrade an ordinary meal considerably, adding a special seafood flavour. Smita Kotian’s recipe calls for a ...

Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...