Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

By Danielle Nieman This 3-Ingredient Honey Mustard is OMG delicious. Serve it as a dipping sauce for chicken strips, pretzels ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

Who needs a burger and shake? You do and you do and you ...

Here's the forecast for the Big Game on Sunday: 100 percent chance of party dips. Hosts and hostesses know that a good dip -- ...

Super Bowl Sunday is so much more than football! Non-football fans still love gathering for fun, funny commercials, a great half-time show, and most of all, tasty food. That's where your friendly ...

The story about the pretzels, which are Bavarian and served with mustard and/or a bacony cheese sauce, is on the SG’s website. “The pretzel is believed to have been created in Europe around ...

Named after Irene Madar, the grandmother of owner Erik Perkins, the restaurant pays tribute to a woman who represented ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Homemade pretzels are a labor of love ... and aromatic seasonings before getting fried to a golden crisp. The Creole mustard dipping sauce completes this Southern delicacy.