Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Like millions of Muslims across the globe, I have been taking part in the holy month of Ramadan. For all of March I have ...

Place the rice in the warm water and set aside to soak. • Slice the onions and place a pot with salt and oil over medium heat. • Continually stir for 15 minutes until the onions caramelise.

By all accounts, when it comes to first rate high end dining, Mediteranno Restaurant should be among the top ranked joints in ...

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

A fragile ceasefire between Israel and Hamas has ended. But even as peace in the region seems out of reach, a group of Twin ...

It’s airtight and leakproof. Rice is a staple in my pantry. Whether I’m cooking white rice to go with stir fry, rice pilaf, ...

Nestled in the heart of the city, Render Kitchen & Bar has quickly become a go-to destination for food lovers and cocktail ...

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

With red, low-hanging lights, bright canvases showcasing Greece framing the walls and Greek music playing at all times, ...