Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...
2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...
Chennai: The Directorate of Revenue Intelligence (DRI), in a joint operation with the Indian Coast Guard (ICG), seized 30 kg ...
The curry is often called puttu- kadala since it is served primarily with Kerala’s popular breakfast dish, puttu. There are many versions of this dish that utilise coconut milk, fresh or toasted ...
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