Welcome back to the Morning Win. Thanks so much for rocking with us today. Appreciate you. GOAT status is up in the air this weekend at the Super Bowl. Patrick Mahomes has a lot to play for on Sunday.

But there is still one question haunting Severance enthusiasts well into the second season — what the fuck is happening with the goats? If that’s confusing to you, I’m so sorry. To give you ...

Lumon might know them as “Mammalians Nurturable,” but you know them as the Severance goats. The infamous little farm animals made their first (brief) appearance in the Apple TV sci-fi hit’s ...

And when one cheeky fan stepped up to the microphone to ask Cormier whether he thought Jones was the GOAT, Cormier smiled as he attempted to answer the question. "Honestly, you really can't deny ...

The goats, which comprise 155 Anglo Nubian bucks, 175 Boer bucks, and 1,190 Boer does, will be distributed to nucleus and multiplier farms in Barili, Cebu, and Makilala, North Cotabato.

PORTLAND, Ore. (KOIN) — A cherished herd of Portland-raised goats is in the market for its final home. The Belmont Goats, the volunteer-run organization that cares for the animals, is seeking ...

A herd of 20 miniature goats, two babydoll mini sheep and a Sicilian donkey named Steve will arrive as among the newest residents of San Clemente in the next few weeks, taking up their posts in ...

Gary and Julie Armstrong beat out several other bidders to acquire Goat Island, which has served as an unofficial gathering place for boaters in the region for decades, for $90,000. "We just ...

What’s good? It’s a serious and unpretentious restaurant where you can eat good seafood away from the crowds. The chef offers a mix of Belgian classics and original recipes using Japanese ingredients ...

Liz Kitchen returns with more songs, rhymes and listening games to join in with and the story The Billy Goats Gruff. The goats came marching two by two, Hurrah, hurrah The little one stopped ...

Drain on kitchen paper and sprinkle with salt. Divide the risotto between four warmed plates and crumble over the goats’ cheese and a sprinkle of Parmesan at the table. Garnish with the kale.