Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

A recent study highlights that over 57% of male corporate employees in India suffer from vitamin B12 deficiency, with nearly ...

Mix the roasted rava with the oats powder, then add yogurt, half the water, turmeric and salt. Let it sit for about 15 minutes. Prepare the idli steamer and grease the idli plates. Adjust the batter ...

Hypertension, or high blood pressure, is a widespread health issue that significantly increases the risk of heart disease, ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Sauté carrots, green chilies, mustard seeds, curry leaves for added flavor. Add sautéed veggies, baking soda, coriander to batter, mix well.

The South Indian staple, idlis are traditionally made with dal and rice. However, if you want to give them a healthier and gluten-free twist, here is a quick recipe to prepare oats idli.

Step inside the dining room of this tiny, quaint Lakewood eatery and you'll feel as if you're in small-town Germany, where family cooks turn out humble, hearty plates sided with a little ...