Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

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Mix the roasted rava with the oats powder, then add yogurt, half the water, turmeric and salt. Let it sit for about 15 minutes. Prepare the idli steamer and grease the idli plates. Adjust the batter ...

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Mix well making sure to form an idli batter consistency. Rest for 20 minutes or until the rava absorbs water. Just before steaming add a ½ tsp eno (fruit salt) and mix well. Steam the oats idli for 15 ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Sauté carrots, green chilies, mustard seeds, curry leaves for added flavor. Add sautéed veggies, baking soda, coriander to batter, mix well.