Serve with red wine poached pears and sweetened cream ... turning occasionally. While the pears are cooking, make the funnel cake batter. Whisk together the milk, egg and vanilla extract.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

From classic to innovative and soothing to refreshing, here's an array of convenient and quick soup recipes. Ashley Day is Food & Wine's associate ... chef Tom Douglas make this deeply flavorful ...

Next, simmer them in a mixture of white wine, sugar, and your favourite spices. Once the pears are tender, you can serve the poached pears with a side of whipped cream and brownies. For people who ...

In the vein of still-rare pinot noir blancs, Thacher Winery turns cinsaut into a white wine; plus, highlights from last ...

With dozens of great dining options along nearby PGA Boulevard, fans attending TGL events should have no trouble fueling up ...

60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...

With dozens of great dining options along nearby PGA Boulevard, fans attending TGL events should have no trouble fueling up ...

Use sausages without their skins to make a Bolognese-style ragu in minutes ... Add the tomatoes, tomato purée, red wine (or water) and oregano. Bring to a gentle simmer and cook for 8–10 ...