Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 cup yogurt, 1/2 cup ragi flour, Salt to taste, Water as needed, A pinch of baking soda, 2 tbsp coriander ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

If you are trying to control your blood sugar levels, you can give your idli a healthy makeover by using millet, lentils, or ragi. This will also make sure your breakfast has essential ...

You will have to also leave the batter aside to ferment for soft idli and crispy dosa. You can also prepare an instant blend ...

Ragi (finger millet) is a rich source of fibre and essential minerals like calcium. It helps in smooth digestion and regulates bowel movements. The high fibre content in ragi helps in the growth ...