Raita offers many health benefits such as aids digestion, rich in nutrients, manages weight, regulates blood pressure, and ...

When the summer heat is at its peak, a cooling bowl of raita is the perfect way to stay refreshed and hydrated. This ...

Take half teaspoon oil, one-fourth teaspoon mustard seeds, half teaspoon white urad dal, few curry leaves, two cups yoghurt, one grated beetroot.

Cucumber, yogurt, cumin, salt, mint, green chili, coriander. Wash, peel, and grate cucumber, then squeeze excess water. Add ...

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...

Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water.

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...