Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

With iconic dishes like rava idli, bisi bele bath, and an incomparable standard that spreads across multiple branches, MTR has synonymously become a tiffin hub for over a century. But behind the ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

If you want to make a soft and fluffy batch of rava idlis, here are some tips to keep in mind. Idli, the staple breakfast option in Southern parts of India, is now popular across the globe.

Some of the basic examples are rava idli, packaged foods and more. Rava idli was created during the shortage of rice during World War II. The idli turned out to be dense in the beginning but after a ...

In an exclusive, Pratima Chabbi details the evolution of MTR’s menu over the past century and argues that, similar to rava ...

If you haven’t soaked lentils and rice, and cannot wait for another eight hours for the batter to ferment, try making instant rava idli. The batter comprises semolina, curd, salt, and water. You can ...

During this time, it has served eminent personalities, invented rava idli, ridden out the turbulence of World War II, launched a packaged foods line, and opened up outposts across the globe. Most ...