This simple chocolate dessert is so very easy to make, so stunning and involves no real cooking. In November 2023 this recipe was costed ... Cut the Swiss rolls into 1cm/½in slices.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

A joconde sponge is a decorative almond-flavored sponge cake made in ... kirsch syrup and a chocolate ganache. Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a ...

It’s after Christmas, before Valentine’s Day. What’s a chocolate lover to do? For an immediate fix or to prep early for a ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Described as a 'vegan junk food, coffee and grocery shop' in Bedminster, VX claims to be the first 100 per cent vegan ...

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine by the likes of Jean-Georges Vongerichten and Paul Pairet. Yet locals have ...

The shop’s whimsical charm is enough to make even the most stoic chocolate critic crack a smile. Inside, it’s a wonderland of ...

Habana Café in Gulfport, Florida, has been delighting diners with its old-fashioned Cuban charm and authentic flavors for ...

For several years now, St. Louis’ food scene has been on the rise – celebrated for innovative food pioneers and diverse ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Swiss chocolate maker Lindt & Spruengli announced Tuesday that it would raise prices again in 2025 after strong sales last year showed that increases had not cut the appetite of consumers.