Dive into a dreamy dessert experience with Pudding in a Cloud, a heavenly treat of fluffy Cool Whip and rich chocolate ...

It might be a wee bit cliche, but there’s nothing so festive as celebrating St. Patrick’s Day with a few green desserts.

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Use slicing morcilla for this recipe, if you can find it ... In a separate frying pan, heat the remaining olive oil. Add the black pudding and fry briskly on all sides until crisp.

Add an extra splash of water if needed. Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to ...