Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Millet comes in at 378 calories for a 100g serving, while buckwheat has a slightly higher count at 343 calories for the same ...

Try this perfect spinach and goat cheese combo in your buckwheat galettes ! Everyone will love this recipe ! Preparation: ...

Steve Himelfarb, known for his trademark on king cakes, has passed away of cancer at the age of 61 at his home in New Orleans.

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

Appetizer: Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer! Preparation: Step 1: Spread ...

1. Fry the hearts in vegetable oil (a small amount because the hearts will let the juice out). 2. Fry the hearts first until ...

The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature ... of Cooking with Science featuring a recipe for Zuppa Etrusca.