Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

The most humble of dishes, a rice salad ... recipes, wellbeing and home ideas. The dressing is the key to making it light and bright. Here, celery adds its signature crunch and is pickled ...

Three-bean salad has been ... To make this recipe vegan, swap out the honey and use agave nectar instead. In a medium bowl, combine vinegar, honey, salt, pepper and red onion.

It is, without a doubt, a five-star recipe. Featured Recipe ... her sheet-pan kielbasa with cabbage and beans is perked up with a sprightly red wine and dill vinaigrette, which adds a nice bump ...

and into this salad. Radishes are great in a coleslaw. They can be sliced into super-slim little matchsticks, and then mixed into shredded cabbage (white or red, it doesn’t matter which).