When experimenting with colors, one can create a true culinary masterpiece, such as the tricolore salad. The recipe is simple. You only need to prepare half a small head of red cabbage and white ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

The combination of red cabbage and bright green edamame beans with walnuts in a sweet and sour glaze. Absolutely irresistible! Spread on a baking pan and bake for about 10 minutes, stirring once, ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe ... red and green cabbage. It's ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey.

This salad can be made with any type of cabbage you desire but I do like to add the red because of it’s texture and because it looks pretty. Photography by Benito Martin. Styling by Trish Heagarty.

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...