Red 40 (Allura Red AC), a widely used synthetic dye in the food and drink industry, along with Yellow 5 and Yellow 6, make up a significant portion of the dyes used in the U.S. These dyes ...

Some of the most widely known foods and products have unnatural colorants. Red dye 40 is probably one of the more well-known examples of this. From Jello to cereal to Gatorade, Red 40 and its seven ...

Red No. 40, for example, can be found in salami ... In January, the FDA announced its decision to revoke the authorization for one dye, Red No. 3, to be added to foods, after evidence showed ...

NUMBER THREE. YEAH. SO SO RED DYE NUMBER THREE ... THREE NOW THEY’VE SWITCHED A LOT OF THE COMPANIES ALREADY OVER TO RED DYE 40. AND SO A LOT OF TIMES YOU’RE NOTICING THAT YOU’RE NOT REALLY ...

NUMBER THREE. YEAH. SO SO RED DYE NUMBER THREE ... THREE NOW THEY’VE SWITCHED A LOT OF THE COMPANIES ALREADY OVER TO RED DYE 40. AND SO A LOT OF TIMES YOU’RE NOTICING THAT YOU’RE NOT REALLY ...

In January, the Food and Drug Administration banned Red Food Dye No. 3, which California had banned in October, and at least 10 other states have similar bills moving through their legislatures to ...

Overall, experts believe that food dyes affect only a small number of people ... aren’t red can sometimes contain Red 40. However, the FDA mandates the dye be listed by name on food and product ...

Marsh said additional studies show these types of dyes can cause increased hyperactivity, less clear thinking, and food ...

For example, some studies have linked Red 40 to hyperactivity, according to the Cleveland Clinic, but further studies are still needed to determine a direct link between the dye and the condition.