A good risotto is one the many great culinary achievements to come out of Italy. it's a simple, wholesome and tasty dish that's actually very easy to make, providing you follow a few simple rules.

Add the black and red pepper flakes (if you are using them). Pour over the risotto. Shrimp scampi is good in the fridge for a few days. To reheat add a little liquid (wine or water) and reheat on ...

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper. Meanwhile, in a large skillet, melt the butter.