Lunchtime will be a breeze with these easy grain bowl recipes, which are perfect make-ahead options when you need a ...

One easy addition to your next pot of white rice will not only make it taste more interesting and have a better texture, but ...

Level up your weeknight dinner with a taco bowl full of seasoned ground beef, black beans, fresh and vibrant vegetables, and ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. Use the dregs of that jar of ...

This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will get you out of trouble ...

Bring to the boil, then cover and reduce the heat to a low simmer and cook for 20-30 minutes, or until the grains are ... Drain the rice if necessary and add to the bowl with the vegetables.

Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl ... a rustic red style with deep, rich ...

Top with yogurt, but it's very good plain. 1 cup long-grain white rice or basmati white rice 1. In a bowl, combine the rice and cold water to cover (not the water on the ingredient list); set aside.