Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too.

Red rice has a long history in Southeast Asian cultures, and it is especially popular in Thailand, India, and China. In ancient times, it was considered the food of kings and used in religious ...

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

India is responsible for approximately 40 percent of global rice shipments. Recently, however, the country imposed a ban on the export of broken rice as well as a heavy export tax on other varieties.

Red rice has a lower glycemic index compared to white rice. This means it causes a slower rise in blood sugar levels. This makes it a better choice for people managing diabetes.

March 20 (Reuters) - Thai rice export prices fell to a more than two-year low this week, weighed down by weak demand and rising supplies, while India's rice export prices held steady near a 21 ...

Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...