Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The Dodge County Land and Water Conservation Department tree and shrub sale has closed for the 2024-2025 season. There are limited amounts of the following species available for ...

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...

Akron’s certified arborists will plant 1,800 native trees along residents’ tree lawns this year, according to a city news ...

With spring just a hop, skip and a jump away, Master Gardener events and gardening activities around Lafayette County are ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

University of Minnesota Extension If you traveled through rural Minnesota last winter, you probably realized some of the benefits of windbreaks and living snow ...

The Twin Cities southwest metro is now at peak fall color, according to the Minnesota Department of Natural Resources Fall Color Finder. One of the best parts of fall in Minnesota is spending time ...

More specifically, we can look at our soil, the bedrock of regenerative farming, and consider its overlooked abilities in ...