Add 30g red curry paste and pulse until well mixed ... To achieve a texture similar to the fish cakes from Thai street stalls ...

Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...

If you do not have curry paste to hand, flavour with a dry seasoning Thai spice blend or traditional ... If you have more than required, freeze the fish cakes once crumbed and defrost in the ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish ... powder is Thai tempura flour that makes for a ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are ...

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.