Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...

The street food-inspired restaurant features sandwiches and entrees from various ethnicities. "Quality and comfort go hand in ...

Restaurant industry icons where Americans for decades went on first dates, celebrated birthdays or graduations and gathered for family dinners are facing a crisis.

Nominations for "Outstanding restaurant," "Outstanding Bakery," "Outstanding Bar" and "Best Chef: Northwest" land in Oregon.

You can indulge in a three-course meal at Michelin-starred restaurants worldwide for less than £50 per person. One restaurant ...

A scene turns dining tables into planetariums studded with stars floating in a midnight blue sky broken up by thin laser ...

From using phones at the table to taking your four-legged friend for dinner, these eating out crimes should result in an ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

For those who struggle to pick a dish when dining out, tasting menus can be a godsend. These leave tricky decisions in the ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...