About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Idli is made with cooked rice, and steamed without the use of any cooking oils which makes it one of the healthiest and lightest dishes for breakfast, for people of all age groups. There are no ...

If you want to eat something healthy and tasty during Shivratri fast, then Sama rice idli can be a great choice. It is not only delicious but is also beneficial for health. Let's learn about the ...

Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Here are some gut-healthy Indian breakfast options that you should try. Idlis are made from fermented rice and urad dal (black lentils) which are rich in probiotics due to the fermentation process.

It could be rice, idli, dosa, naan, roti. Does not matter. Eat the same thing, but just halve the quantity. If you usually eat four chapatis, make it two. If you usually have two cups of rice, ...