The classic rice pudding just got a trendy makeover! Dare to mix the creaminess of this traditional dessert with the sweet ...

Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. A rice pudding dish made with wild rice is a perfect example.

Husband and wife John Sande IV and Sepideh Arya-Sande of Reno talk about the challenges and excitement of starting a ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

By tossing in a handful of Arborio rice at the start of cooking, it gradually breaks down as the soup simmers, releasing its ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.