Now that our rice is ready, let’s focus on bringing everything together. Barely beat the eggs together (if you prefer some whites in your egg) before adding to your wok. Once you add to the wok, move ...

I f you're craving a quick and flavorful meal, my Bacon Fried Rice is the perfect dish to whip up in just 10 minutes! I ...

It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes. Transfer the scrambled eggs ...

Try this quick & easy recipe for your next meal. Cook the rice al dente and cool it completely. 2. Heat oil in a wok, saute the garlic to get an aroma. Now add the spring onions, green chillies and ...

Stir the egg through the rice and veg. Pile the rice high in a bowl or keep warm in the wok, scattered with the remaining spring onion. Shake the excess water off the lettuce or cabbage ...