This spring we are saying no to sad salads, Aida Woodward is back on the show to share her delicious lentil, wild rice and ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

I usually like to pair it with sides like vegan yogurt, Mint and Cilantro Chutney, and salad. Here are several reasons why ...

The arugula-esque flavor packs a punch and is ideal for salads, like this Wild Rice and Lentil Salad. Green lentils require a longer cooking time, which can be helped along a bit by pre-soaking.

In a large salad bowl add the cooked pearl barley, kalamata olives, puy lentils, parsley ... you can use 150g/5½oz precooked wholegrain rice or freekeh instead.

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28.

This lentil soup is wonderful with some warm bread — either buttery naan or parathas for the table or a big slice of crusty sourdough for each diner. Add in a green salad, and you've got a ...