Shred green cabbage and mix with grated carrots. Combine olive oil, apple cider vinegar, honey or maple syrup, and crushed ...

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Researchers quantified prebiotic levels in 35 common foods and estimated daily intake in Italians, finding cereal products ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of the earliest known mills date back to roughly 6,700 B.C. in the Middle East ...

Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

Today’s regulatory gaps and health concerns about CBD reflect those of the 19th century, when cannabis was first commercialised by the food industry.

The cannabis-derived product CBD has been hailed "the wonder drug of our age" , offering potential health benefits without ...

By embedding health benefits seamlessly into fortified foods, some companies like Nuseed, Bay State Milling and Arborea are ...